The Restaurant
A setting of wood and stone…
An elegant blend of natural materials.
By the fireside
Intimate, timeless, comforting.
Artistic, imaginative, generous…
Pauline draws her inspiration from nature to create a unique dining experience.
Under the sky
Under a starry sky, time stands still.
(Outdoor terrace open from May to September)
The livng foods
François Hubscher, our Executive Chef, harnesses ancient food preservation techniques in our Fermentation Lab.