Dish from Restaurant Thierry Schwartz. After the harvest, the Chef translates the aniseed aromas into a spring salad with fennel, pollen and pike roe.

The product is complete in itself,

Nature-inspired cuisine

Patience ….
Know-how …
Cooking …
Idea …
Fireplace…

Nurturing the ecosystem of nature-inspired cuisine

Friendship, sharing, humility

The chef is committed to working with local producers and artisans.