Foie Gras Pâté en croûte
Maréchal des Contades
For your festive celebrations, Chef Thierry Schwartz proposes his take on the iconic Marshal de Contades pâté en croûte with goose foie gras!
Prices
- 5 servings – €98
- 9 servings – €166
Pair it with a wine
White: Point Levée 2020, Lambert Spielmann (exclusive to Thierry Schwartz’s restaurant)
Riesling on sandy-limestone terroir in Epfig
Straight, taut wine, hazelnut and undergrowth aroma
19€ / bottle
Red: J’en veux encore 2019, Anne et Jean François Ganevat
Blend of old Jurassian grape varieties
28€ / bottle
Chronofresh delivery
Delivery charge – 5 servings: €35
Delivery charge – 9 servings: €45
(Delivery is charged once per order and is not cumulative)
Or pick up your order free of charge at the restaurant by appointment.
An exceptional dish made of goose foie gras, truffle and a thin layer of veal stuffing, inspired by the recipe created in 1778 by Jean-Pierre Clause, chef to Marshal de Contades.
True to his commitment to support local artisans, Thierry Schwartz has reimagined this classic gourmet Alsace recipe, working exclusively with regional goose foie gras sourced from one of the few remaining local producers, Ferme Lechner.
The sales period is now closed.
If you would like to be informed when orders open for 2026, please register using the form below: