Menu & booking
A seasonal culinary walk in 5 or 9 dishes.

Menu “Abor’table”
Discover a preview of the creations of the chef and his team in 3 dishes,
through harvests and gatherings.
65€ / person
(Excluding drinks)
Available for lunch from Wednesday to Friday (excluding public holidays and Christmas market period)

Prairie Menu
Our 5-course Prairie Menu evolves over the days
depending on seasonality and product availability.
138 € / person
(Excluding drinks)

Menu from the Prairie to the Mountain
Our 9-course “from the Prairie to the Mountain” evolves over the days
depending on seasonality and product availability.
185€ / person
(Excluding drinks)